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Xylitol and Erythritol are The Next Big Natural Sweeteners

Have you ever heard about Xylitol and Erythritol? What is it? For your information Xylitol and Erythritol are natural sweeteners that looks and tastes like sugar, yet has only 2.4 calories per gram and 0.2 calories per gram. Xylitol and Erythritol are approximately 70% as sweet as cane sugar (sucrose). Classified as a sugar alcohol or polyol, Xylitol and Erythritol can be manufactured from starches, or extracted from plants. It’s naturally occurring in many foods, including grapes, melons, and mushrooms, as well as fermented foods like yogurt, cheese, soy sauce, beer, and wine.

Xylitol and Erythritol are approved in the US as GRAS (generally recognized as safe). The taste better than sugar. You should now be able to get it for less than few dollars a pound if you look hard. Xylitol and Erythritol are the next big natural sweeteners. Xylitol and Erythritol have all the good qualities plus it is about the same sweetness as sugar, acts better in cooking, and has been shown in studies to actually improve blood sugar control in diabetics (they're considering using it as a treatment). For now, you can using Xylitol and Erythritol exclusively at home as your sweetener of choice.

Xylitol and Erythritol are good-tasting sweeteners which is suitable for a variety of reduced-calorie and sugar-free foods. It can be used as a sugar substitute in most sugar-free recipes. Xylitol and Erythritol have been part of the human diet due to its presence in foods such as pears, melons, grapes and mushrooms. Now Xylitol and Erythritol is 100% pure and derived from a corn source. Erythritol resembles sugar in consistency and taste but has a caloric value near zero. So it is a great sugar alternative for diabetics. For more information you don't hesitate to visit


Anonymous said...

There are already some erythritol-based chocolate candies which can be seen on some of the diabetic sites like, and an organic hot chocolate by Boulevards,